Focuses on planning and managing catering services and hotel operations, including food preparation, customer service, staff supervision, and maintaining hospitality standards to ensure smooth service and guest satisfaction. 

Eligibility : 12th Pass - any group

Focuses on managing hotel operations and catering services, including food production, food and beverage service, customer service, housekeeping, and hospitality management to ensure high-quality guest experiences. 

Eligibility : 10th Pass - any group

Focuses on planning menus, managing food supplies, ensuring hygiene standards, and providing quality catering services for crew and passengers 

Eligibility : 12th Pass / Fail , 10th Pass

Focuses on planning, organizing, and managing tourism activities and services 

Eligibility : 12th Pass / Fail , 10th Pass

Focuses on planning, organizing, and supervising the preparation and production of food in restaurants, hotels, catering services, or food manufacturing facilities 

Eligibility : 12th Pass / Fail , 10th Pass

Focuses on serving food and drinks to customers in hotels, restaurants, resorts, cruise ships, and catering establishments while ensuring quality service, hygiene, and customer satisfaction. 

Eligibility : 12th Pass / Fail , 10th Pass

Provide basic healthcare to patients, especially pregnant women and newborn babies, while maintaining hygiene, monitoring health conditions, and supporting maternity care in hospitals or clinics.  

Eligibility : 12th Pass / Fail , 10th Pass

Assisting surgeons, anesthetists, and nurses during surgical procedures by preparing the operation theatre, sterilizing instruments, maintaining equipment, and ensuring a safe and hygienic surgical environment.  

Eligibility : 12th Pass / Fail , 10th Pass

Performing laboratory tests on blood, urine, and other body samples to help doctors diagnose, monitor, and treat diseases while maintaining accurate records and ensuring laboratory safety and hygiene. 

Eligibility : 12th Pass / Fail , 10th Pass